Teasana Himalayan Wine Tea
Hints of smokiness dance on the palate, culminating in a delicately sweet finish. Crafted with high-grown, premium Darjeeling black tea from a single estate, this exceptional blend offers a truly unexpected and delightful experience.
Description
This unique Darjeeling transcends the world of tea, offering a captivating aroma and taste reminiscent of red wine. Rich cocoa notes intertwine throughout the sip, complemented by a smooth, robust body.
- Potential antioxidant properties: Darjeeling tea, like most black teas, contains antioxidants called polyphenols. These may help protect your cells from damage caused by free radicals, which are linked to various chronic diseases.
- May improve mental alertness: Black tea contains caffeine, a stimulant that can enhance alertness and focus. However, Darjeeling tea generally has a lower caffeine content compared to other black teas, so its effect on alertness might be milder.
- May support gut health: Studies suggest that black tea consumption might positively affect gut bacteria, potentially promoting gut health. However, more research is needed to understand the specific mechanisms and long-term effects.
- May aid hydration: While primarily enjoyed hot, Darjeeling tea can also be consumed cold as an alternative to sugary beverages. This can help with hydration, which is crucial for various bodily functions.
Recipe:
Heat water: Heat water to around 175°F (80°C). Don’t let it reach a full boil, as it can scorch the delicate flavors.
Steep: Pour the hot water over 1 gm of tea. Cover the teapot or mug and let it steep for 1-2 minutes, depending on your desired strength.
Strain (optional): Strain the tea into your mug using a strainer.
Sweetener (optional): If desired, add a touch of honey enhance the flavor.
Enjoy: Relax and savor the calming aroma and delightful taste of your Himalayan Wine tea. Try it iced too.
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