Teasana Rum & Raisin Tea
Rum Raisin Exotic Tea is more than just a beverage; it’s a delightful escape for your taste buds. Each cup is a journey of discovery, a delightful exploration of sweet, malty, and subtly spiced notes. It’s perfect for a cozy afternoon pick-me-up or a relaxing evening wind-down.
Description
Indulge in the rich flavors of Rum Raisin Exotic Tea. This unique blend starts with Assam black tea, renowned for its smooth, malty character. Plump raisins and sweet dates add a touch of natural sweetness, while a hint of rum essence brings a touch of warmth and complexity. Every sip is a delightful journey for your taste buds.
Unveil the captivating flavors of Rum Raisin Exotic Tea, a symphony for your senses. This luxurious blend takes center stage with Assam black tea, the crown jewel of Indian teas. Renowned for its robust body and smooth, malty character, Assam black tea provides a rich foundation for the delightful flavors to come.
As you delve deeper, plump raisins and juicy dried dates weave their magic. These natural sun-kissed fruits burst with sweetness, adding a touch of sunshine to each sip. The playful dance of sweetness continues with a whisper of rum essence, a subtle touch that adds a hint of warmth and unexpected complexity. Imagine the aroma of a spiced rum cake, its rich notes delicately gracing the tea without overpowering the other ingredients.
Recipe:
Heat water: Heat water to around 175°F (80°C). Don’t let it reach a full boil, as it can scorch the delicate flavors.
Steep: Pour the hot water over 1 gm of tea. Cover the teapot or mug and let it steep for 1-2 minutes, depending on your desired strength.
Strain (optional): Strain the tea into your mug using a strainer.
Sweetener (optional): If desired, add a touch of honey enhance the flavor.
Enjoy: Relax and savor the calming aroma and delightful taste of your Rum & Raisin tea. Try it iced too.
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