Teasana Himalayan Wine Tea

Description

This unique Darjeeling transcends the world of tea, offering a captivating aroma and taste reminiscent of red wine. Rich cocoa notes intertwine throughout the sip, complemented by a smooth, robust body.

• Potential antioxidant properties: Darjeeling tea, like most black teas, contains antioxidants called polyphenols. These may help protect your cells from damage caused by free radicals, which are linked to various chronic diseases.

• May improve mental alertness: Black tea contains caffeine, a stimulant that can enhance alertness and focus. However, Darjeeling tea generally has a lower caffeine content compared to other black teas, so its effect on alertness might be milder.

• May support gut health: Studies suggest that black tea consumption might positively affect gut bacteria, potentially promoting gut health. However, more research is needed to understand the specific mechanisms and long-term effects.

• May aid hydration: While primarily enjoyed hot, Darjeeling tea can also be consumed cold as an alternative to sugary beverages. This can help with hydration, which is crucial for various bodily functions.

Recipe:

Heat water: Heat water to around 175°F (80°C). Don’t let it reach a full boil, as it can scorch the delicate flavors.

Steep: Pour the hot water over 1 gm of tea. Cover the teapot or mug and let it steep for 1-2 minutes, depending on your desired strength.

Strain (optional): Strain the tea into your mug using a strainer.

Sweetener (optional): If desired, add a touch of honey enhance the flavor.

Enjoy: Relax and savor the calming aroma and delightful taste of your Himalayan Wine tea. Try it iced too.