Teasana Mirchi Tea
MIRCHI MASALA CHAI might be suitable for those seeking;
– Improved digestion with the help of cardamom, cloves, and potentially curry leaves.
– Reduced inflammation due to cinnamon, cloves, and potentially black tea.
– Pain relief from the capsaicin in chili flakes (be mindful of spice tolerance).
Description
Black tea is a source of antioxidants called catechins, which may help reduce inflammation. Capsaicin, the compound that gives chili peppers their heat, may have pain-relieving properties and boost metabolism. Cinnamon may help reduce inflammation and regulate blood sugar levels. Cardamom has a warming effect and may aid digestion. Cloves contain eugenol, a compound with anti-inflammatory and pain-relieving properties. Curry leaves are a good source of antioxidants and may have benefits for digestion and blood sugar control.
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