Teasana Lavender Tea

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Lavender rose green tea is a type of herbal tea that combines the floral notes of lavender and rose with the grassy flavor of green tea. It is a popular choice for relaxation and stress relief, as both lavender and rose are known for their calming properties.

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Lavender Rose Tea: A Fragrant Journey to Relaxation

Lavender rose tea is a captivating blend that transcends the realm of a simple beverage. It’s an experience for the senses, a fragrant escape steeped in serenity and potential health benefits. Let’s delve deeper into this unique infusion:

Aromatic Symphony:

The first encounter with lavender rose tea is an olfactory delight. Dried lavender florets and rose petals release their essence as they mingle with hot water, creating a calming and uplifting aroma. The floral notes of rose interlace with the subtle herbaceous fragrance of lavender, offering a delicate and inviting scent.

 

Health benefits:

Here are some of the potential benefits of drinking lavender rose green tea:

  • Relaxation and stress relief: Lavender and rose are both known for their calming properties, which can help to reduce stress and anxiety.
  • Improved sleep: Lavender has been shown to be effective in promoting better sleep quality.
  • Reduced inflammation: Lavender and green tea both have anti-inflammatory properties, which may help to reduce inflammation throughout the body.
  • Boosted immunity: Rose petals are rich in Vitamin C, which can help to boost the immune system.

 

Flavor Profile:

Beyond the captivating aroma lies a flavor profile that is as complex as it is delightful. The green tea base provides a grassy foundation, while the lavender adds a touch of floral earthiness. The rose petals, however, take center stage, gracing the tea with their subtle sweetness and delicate floral notes. The resulting concoction is a harmonious balance of floral notes, grassy undertones, and a hint of sweetness, making for a truly unique and captivating experience.

 

Recipe:

Heat water: Heat water to around 175°F (80°C). Don’t let it reach a full boil, as it can scorch the delicate flavors.

Steep: Pour the hot water over the tea. Cover the teapot or mug and let it steep for 2-3 minutes, depending on your desired strength.

Strain (optional): If using loose leaf tea, strain the tea into your mug using a strainer.

Sweetener (optional): If desired, add a touch of honey or a squeeze of lemon to enhance the flavor.

Enjoy: Relax and savor the calming aroma and delightful taste of your lavender rose tea.