Lavender Rose Tea

More than a product. A moment.

Experience the allure of a vineyard in every cup with our Himalayan Wine Tea. We have taken the robust, malty character of premium single-origin Assam black tea and masterfully infused it with delicate, natural wine notes. This unique blend offers a velvety, sophisticated palate with deep, fruity undertones and a smooth finish, perfectly mimicking the complexity of a fine vintage. It is the ideal choice for those who crave a decadent, sensory-rich escape without the alcohol. Elevate your tea ritual with this elegant, guilt-free pour that is as captivating as it is refined.

Honest, whole, and nothing hidden.

How to make it yours.

Water Temp: Bring fresh, filtered water to a rolling boil (100°C).
Proportion: Add 1 teaspoon per 200ml of water.
Steep: Pour the water over the tea and steep for 1–2 minutes.
Enjoy: Best enjoyed plain to fully appreciate the sophisticated flavor notes.
You may add a tiny touch of honey if a sweeter profile is desired.

What it gives back.

From those who practice it.